Michael Harris' 2018 Philippine National Barista Competition's Coffee -- Gesha Village
A rare honey-processed Gesha 1931 varietal from Surma block of Gesha Village in Ethiopia. Meticulously stored during fermentation in a green house for 3 days to protect it from dust and direct sunlight -- achieving an explosively floral aromas and sweet ripe tropical fruit flavors.
ALTITUDE: 1900-2000 meters above sea level
CUPPING NOTES: Capture the outstanding taste of Gesha Village as it brings you a perfect blend of floral aroma and notes of glazed sugar and Cardava banana. Indulge in how delicate the medium body combines with shimmers of black tea and orange peel finish – a kind of coffee that overwhelms your senses.