Skip to content



To contribute to the growth of the Philippine coffee industry and to provide a sustainable livelihood for the local farmers -- these are the missions I uphold to as a social entrepreneur.

For over 15 years, I've been striving to make an impact in our country's coffee economy. In my efforts to promote the consumption of specialty coffee to the Filipino consumers, I took part as a competitor in the 2019 Philippine National Barista Championship and won the title.

With the aim to serve and exceptional beverages to the judges, I used the coffee dawned from Masina Village in the Guji Region, Ethiopia. This ordinary coffee was made extraordinary through the carbonic maceration process which enhanced its deep fruit qualities. To let you experience its unique flavour profile, I am introducing you the Jasper coffee. Expect to taste its rich papaya flavours in every sip. 

This specialty coffee is a product of hardwork of dedicated farmers and professionals who ensured that every bean is in its excellent quality during the entire process. Whether your prefer an espresso or milk course, enjoy a great cup of Jasper coffee and indulge with its premium taste curated to satisfy your palate. 

- Michael Harris Lim, 2019 Philippine National Barista Champion