In 2011 Adam and Rachel Overton dreamt of producing the best coffee in the world. So they went on an expedition in the Gori gesha forest and made a seed selection in the same site where the famous Panamanian Gesha was selected in the 1930s. They planted their spacial selection of coffees in a 471-hectare estate and Named it Gesha village.
This lot is one of the best natural lots we cupped during our visit to Gesha Village this year. Expect a floral lemongrass, black tea aroma, orange marmalade sweetness and grapefruit acidity followed by hints of lime and brown spice..
CUPPING NOTES: Orange marmalade, Grapefruit , Brown Spice
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