
Bathala Series: Kombucha process ft. in WBC 2021 - 250g
by Henry & Sons
Original price
₱650.00
-
Original price
₱650.00
Original price
₱650.00
₱650.00
-
₱650.00
Current price
₱650.00
COFFEE PROFILE
Featured WBC 2021 Milan, these beautiful mouth watering coffees were harvested in an old mining community that Henry & Sons helped transformed into a coffee-growing community in 2018. Coffee trees were planted two generations ago by the grandparents of the miners.
Typica cherries were carefully picked at its ripest in January and processed in a totally controlled environment with 100-year-old microorganisms that can be found in kombucha in order to enhance notes of orange, passion fruit, and black tea.
TASTES LIKE | Passion Fruit, Orange, Milk tea |
ROAST | Espresso or Filter |
PROCESS | Washed process inoculated with Kombucha SCOBY |
VARIETAL | Typica |
ORIGIN | Sitio Hartwel Itogon Benguet |
BREW GUIDE
How to get the best tasting Espresso
AGE BEST USED | 12 - 15 days after roast |
DOSE | 20g |
EXTRACTION | 41g (two shots) |
EXTRACTION TIME | 27 seconds |
TEMPERATURE | 93.5°C |
FREEZE DATE | 10 - 15 days after roast |
How to get the best tasting pour over
AGE BEST USED | 15-24 days after roast |
DOSE | 20g |
WATER AMOUNT | 300g |
TEMPERATURE | 88-90°C |
BLOOM | 60g (30 seconds) |
BREW DURATION | 2:15-2:45 |
POURS | 5 pours (all 60g) |
FREEZE DATE | 15-20 days after roast |