El Salvador Shg Picacho 500g per Bag

Coffee Cellar

Moreninha Formosa captures the taste buds with its dark chocolate and creamy mouthfeel. When brewed, it produces a sweet cup with a hint of nuttiness.  

 Region : 

Apaneca/Ilamatepec Mountain Range

Altitude :

1960 MASL

Varietal : 


Process : 



Cup Profile: 

Hazelnut , cocoa powder , medium acidity lively fruit tones over a lovely overlay of rich smooth flavours 

Picacho Estate coffee indulges your senses with a refined cup profile, having intense chocolate-like undertones and hints of vanilla in its fragrant aroma, both characteristics of the Bourbon variety.

The rich volcanic soils give the coffee a balanced nutrition, and the high altitude provides the perfect microclimate for the slow ripening process of  the cherries. Since the coffee is grown at a very high altitude, harvesting time takes place very late in the season, between March and early April.  Both the Apaneca Ilamatepeq Mountain Range and the San Salvador Volcano are known for being the regions where excellent quality coffees are grown.

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