Baristas Quest Gesha Village Lot 37, Roasted Beans, 200 grams

In 2011 Adam and Rachel Overton dreamt of producing the best coffee in the world. So they went on an expedition in the Gori Gesha forest and made a seed selection in the same site where the famous Panamanian Gesha was selected in the 1930s. They planted their special selection of coffees in a 471-hectare estate and Named it Gesha village.

This lot is one of the best natural lots we cupped during our visit to Gesha Village this year. Expect Lime, grapes, hints of spice, medium body, and sparkling acidity

• Producer: Adam Overton
• CONTINENT: Africa
• ALTITUDE: 1911 - 2001 MASL
• Varietal: Gesha
• Process: Natural 
• Crop Year: 2019

CUPPING NOTES: Lime, grapes, hints of spice, medium body, and sparkling acidity