Global Coffee School: International Coffee Classifier
International Coffee Classifier ( ICC) was developed to provide a framework for coffee flavor quality evaluation based on modern scientific methods. During this class, you will learn the general principles of the basic properties and recognition methods of taste and aroma identification.
While acquiring the skill in effective usage of the GCS classifying matrix that can help you grade coffees' aroma, taste, and quality through an objective perspective.
This class is perfect for baristas, roasters, green bean appraisers, coffee R&D researchers and Coffee factory QC and QA as well as general coffee lovers.
Coffee has over 1000 volatile aromas, and it is invaluable to a professional's journey to get familiarized with how to identify and communicate what we taste in coffee.
Coffee has over 1000 volatile aromas, and it is invaluable to a professional's journey is to get familiarized with how to identify and communicate what we taste in coffee.
The course will be taught by
Michael Harris Conlin, GCS Country Manager
2019 Philippine National Barista Champion
2019 WBC semi-finalist
Founder and CEO Conlins Group of Companies
President and CEO Henry and Sons Group of Companies
Lyca Que, Lead Instructor GCS Philippines
Ten (10) years of experience in the coffee Industry