Cappuccino Station with Pulse Extraction Process
JURA has perfected the complete brewing process for short speciality coffees. That’s why the E8 prepares these beverages to the high standard you would expect in a coffee bar. The six-level AromaG3 grinder ensures that the coffee is optimally ground. The variable brewing unit has a capacity of 5 to 16 grams and ensures the ideal brewing conditions at all times. The Pulse Extraction Process (P.E.P.©) developed by JURA optimises the extraction. With eight intensity levels, coffee lovers can customise their coffee just the way they like it.
CLARIS Smart provides water of perfect quality for the best possible flavour.
Buttons on the front of the machine and a modern TFT display make operation incredibly simple. And the integrated maintenance programmes and new interchangeable milk spout ensure maximum hygiene.