Coffee Cupping Workshop by The Institute for Coffee Excellence
Cupping is the elementary and professionally recognized methodology for evaluating coffee’s quality and characteristics.
This Class will cover basic coffee sensory theory and describe skills which will help you to be a better coffee taster.
Our chief coffee educator and Q-Grader Raoul de Peralta will guide attendees though an amazing sensory journey.
This class is tailored for all levels of coffee enthusiast and professionals
Run-time 2:30 min
Venue: Sheridan St Corner Pines St Mandaluyong City.
Attendees of our Kapihan workshop will each receive a unique 5% discount code applicable at http://thevault.ph valid for 1 year
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