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Kombucha in Can - Strawberry (300 ml)

Kombucha is a fizzy, slightly sweet, sour drink made by culturing tea with a culture called SCOBY (symbiotic culture of bacteria and yeast). The process of fermenting this nutritious beverage could take between 7-14 days and depend on the ambient temperature. Kombucha is packed with a wealth of organic acids, vitamin B, enzymes, and probiotics!

Many people say it helps relieve or prevent various health problems. Kombucha is a product of fermentation, and a number of probiotic bacteria are produced during the process. These probiotic bacteria can balance the gut microbiome in humans, improving our immune system and digestion.