Lavender and Citron Roasted Coffee Beans ( 250g)

Enjoy an intense sensory journey with Henry and Sons' latest innovative process, where green coffee beans are rested for three months in French oak and infused with natural ingredients. 

Best enjoyed as a pour over

Experience these coffees at a whole new level.

Notes: Bukayo ( sweetened coconut strips), Cane Sugar, Lavender, Sparking Citron Juice, Gingerbread.

French Oak-aged infused Robusta coffee with natural ingredients.