Michael Harris' Precious coffee moments Tala ft. Sitio Hartwel Itogon

In a fast-paced and busy world, it's always nice to take a few moments and enjoy the beautiful things life has to offer.

This coffee uses the carbonic maceration (CM) processing style that 2015 World Barista Champion Sasa Sestic made famous. The natural CM process brings out melon and strawberry notes to this beautiful Philippine coffee. 

Coffee is a slow, meticulous process, so once in a while, let's pause and reflect on the hard work of the people who made this coffee and its long journey to your cup.

We recommend enjoying this coffee as a pour-over.