Coconut-Infused Roasted Coffee Beans

Toasted coconut and vanilla aromatics give way to a smooth cup with coconut cream and chocolate tones. Mild acidity and a medium to full body create a velvety mouthfeel with a gently sweet finish. Brew as espresso to highlight its nutty, creamy character, or use a French press to bring out its full-bodied richness.

Tasting Notes:
Toasted coconut, vanilla, subtle nuttiness, coconut cream, chocolate undertones