Global Coffee School: Scentone Flavorist

The Scentone Flavorist Foundation course is your entry into the world of aroma and flavor recognition—an essential skill for coffee professionals, baristas, chefs, and sensory analysts. Using the globally renowned Scentone Flavor Map, this hands-on course trains your ability to identify, describe, and memorize over 24 core aroma references found in food, wine, tea, and coffee.

Participants will develop a strong sensory vocabulary and learn how to connect flavor perception with real-world applications in cupping, roasting, brewing, and product development.

Ideal for: Coffee professionals, aspiring Q Graders, culinary students, and product developers starting their journey into sensory training.