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  • Original price ₱3,350.00 - Original price ₱3,350.00
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    THE PHYSICS OF FILTER COFFEE - JONATHAN GAGNÉ

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    The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing. ...

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  • Original price ₱2,950.00 - Original price ₱2,950.00
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    COFFEE ROASTING BEST PRACTICES by Scoth Rao

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    Coffee Roasting: Best Practices is the culmination of Scott's 25 years of roasting and consulting. It's the most advanced guide ever written about ...

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  • Original price ₱2,800.00 - Original price ₱2,800.00
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    The Coffee Roaster's Companion

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    The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has been a roaster for over two...

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    THE PROFESSIONAL BARISTA'S HANDBOOK

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    From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee.  After reading all of those books, h...

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    The Coffee Man Book (Story of 2015 World Barista Champion Sasa Sestic)

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    With his unwavering quest for the perfect cup, 2015 World Barista Champion Sasa Sestic pushed the boundaries of coffee processing to elevate the qu...

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  • Original price ₱2,800.00 - Original price ₱2,800.00
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    The Monk of Mokha Hardcover

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    A NEW YORK TIMES BESTSELLER“A gripping, triumphant adventure” (Los Angeles Times) from bestselling author Dave Eggers, the incredible true story of...

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    Everything But Espresso by Scott Rao (faded cover)

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    Scott's second book covers all of the major non-espresso forms of coffee brewing.  Broken up into three parts, Everything but Espresso covers the f...

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  • Original price ₱2,655.00 - Original price ₱2,655.00
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    COFFEE ROASTING BEST PRACTICES by Scoth Rao (Faded Cover)

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    Coffee Roasting: Best Practices is the culmination of Scott's 25 years of roasting and consulting. It's the most advanced guide ever written about ...

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  • Original price ₱2,800.00 - Original price ₱2,800.00
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    Dear Coffee Buyer

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    Dear Coffee Buyer by Ryan Brown is the first ever book dedicated to the profession of green coffee buying. Brown's vivid descriptions and engaging ...

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