The Dark Side of Coffee 250g
Introducing The Dark Side of Coffee, our newest coffee bean offering. This dark roast is roasted to bring out the sweet caramel taste with no acidity.
The Dark Side of Coffee is a blend of premium Arabica coffees. The beans are roasted to a dark level, which brings out their rich, full-bodied flavor. The result is a coffee that is smooth, sweet, and caramelly, with just a hint of chocolate.
This coffee is perfect for those who enjoy a bold, flavorful cup of coffee. Perfect as a brewed coffee or with milk and sugar. It is also a great choice for those who want to avoid acidity in their coffee.
Here are some of the flavor notes you can expect from The Dark Side of Coffee:
- Sweet caramel
- Chocolate
- Toasted nuts
- Slight smokiness of aged oak
How to brew The Dark Side of Coffee:
The Dark Side of Coffee is best brewed using a dark roast brewing method, such as a French press or a drip brewer.
For a French press, use 10 grams of coffee grounds for every 115 grams of water. Heat the water to 93 degrees celcius and then pour it over the coffee grounds. Let the coffee steep for 4 minutes, then press and enjoy.
For a Breawer, use 15 grams of coffee grounds for every 250 grams of water.
The Dark Side of Coffee is available now at TheVault.ph. Order your beans today and experience the dark side of coffee!
Here are some additional details about The Dark Side of Coffee:
- It is made with 100% Arabica beans.
- It is roasted to a dark level.
- It has a smooth, sweet, and caramelly flavor.
- It is low in acidity.
We hope you enjoy The Dark Side of Coffee!