Coffee Tools

Designed for espresso machine drip trays, the Acaia Lunar™ is aesthetically functional for your weighing needs. The espresso scale is built with an...

Specifically designed to optimize taste and workflow for Extract-Chilling Espresso Beverages. The chilling rock is a core component of the Para...

Looking to elevate your coffee experience? You're in the right spot. Did you know coffee is 98% water? That's why water quality can make or break y...

The ultra-portable Silicone Dripper. This ultra-portable dripper not only helps with the heat retention in your brew; it also allows you to do th...

Stainless steel decanter with a volume of 1.7 or 2.2 litres. The decanter has an easy to operate hinged lid and a firm synthetic grip.

INTRODUCING the VST LAB Coffee III 4th Generation Refractometer              Official Sponsor of the 2012 2013 2014 2015 2016 & 2017 World Bre...

NCD Pulse: The Next Generation of Coffee Distribution Technology Elevate your espresso game with the NCD Pulse – the world’s first coffee distribut...

Aroma Quest Sensory KitDive deep into the world of scents and embark on an olfactory journey like no other with the Aroma Quest Sensory Kit. Crafte...

Paragon Chilling Rocks are designed explicitly for the Paragon Brewing System and will capture the most available volatiles during your brewin...

When we see a tamper in a Barista’s hand we know the significance. It is the tool that a Barista uses most often. The tamper translates the Barista...

Specifically designed to optimize taste and workflow for Extract-Chilling Espresso Beverages. The chilling rock is a core component of the Para...

A 53 mm dosing cup designed to make your home espresso routine more efficient

New & Improved Formulation Experience superior cleaning power with Barista’s Quest Cleaning Powder, now with a new and improved formulation des...

The Levy Tamp brings unparalleled consistency to your espresso production. Simply determine the ideal weight of ground coffee in your portafilter a...

When we see a tamper in a Barista’s hand we know the significance. It is the tool that a barista uses most often. The Tamp translates the Barista’s...