AGNEP HERITAGE COFFEE- 200g

Proudly Grown and Roasted in the Philippines

Agnep Heritage Coffee is more than just a beverage; it’s a celebration of tradition and sustainable farming. Located in the serene mountains of the Cordilleras in Balili, Mankayan, Benguet, Agnep Heritage Farms is dedicated to cultivating shade-grown Benguet Arabica coffee. The farm, owned by Agnep Agri-Products Corp., started in 2018 on ancestral land that has been nurtured by generations of the Dado family.

The farm’s commitment to sustainable agriculture is evident in its practices. They maintain a forest-like environment where coffee plants thrive under the canopy of Benguet Pine, Kalasan, and Alnos trees. This method not only preserves the natural ecosystem but also enhances the quality of the coffee beans.

Agnep Heritage Farms began with the vision of reviving the backyard coffee-growing tradition of their great great-grandmother Agnep, a Bontoc native. Today, they have planted thousands of coffee plants, including Typica, Granica, and Red Bourbon varieties, striving to offer high-quality Philippine specialty coffee to the world while providing sustainable benefits to local farmers.

The farm’s core values include environmental responsibility, commitment to the community, and continuous improvement. They ensure fair compensation for their farmers and aim to educate and empower the next generation of coffee growers in Benguet.

Agnep Heritage Coffee offers a unique sensory experience with its complex aroma of milk tea, citrus, and caramel, complemented by the flavors of jasmine, raisins, and bergamot. Each sip tells a story of dedication, tradition, and the pursuit of excellence.

Brew Method: Brew using the filter method is recommended to enhance its intricate flavor profile.

Proudly grown and roasted in the Philippines, this coffee not only delivers extraordinary taste but also supports local coffee farmers and promotes sustainable coffee practices.