Scentone: Coffee Flavorist Foundation
Students will be able to recognize the importance of coffee aroma and have an understanding of a systematic way of identifying and communicating flavors and aromas.
Basic Taste training
- calibrate your sense of taste with different levels of sweet and sour
- recognize and identify the 3 basic tastes (sweet, salt, sour) and intensity levels
- understanding the brix difference in the coffee
Basic olfactory training LV 1
- be accustomed to the major 11 aroma categories which are frequently found in coffee
Learn the physio-chemical characteristics of the components that create the aromas and taste in coffee.
The course will be taught by:
Lyca Que, Lead Instructor GCS Philippines
Eleven (11) years of experience in the coffee Industry
Licensed Q- Arabica Grader
Licensed Food Technologist