The Art and Science of Milk Steaming L1
Original price
₱5,500.00
-
Original price
₱5,500.00
Original price
₱5,500.00
₱5,500.00
-
₱5,500.00
Current price
₱5,500.00
Learn how to create beautiful and delicious latte art with this class. This class was developed by Michael Harris the 2019 Philippine National Barista Champion. By breaking down the most common latte art maneuvers into simple and easy-to-follow instructions, students would be able to create beautiful and visually appealing latte art.
During this class, you will learn the basics of espresso extraction, milk steaming, pouring techniques, the science behind the perfect foam, and the chemistry of coffee, milk, and alternative milk.
You will also practice easy-to-follow maneuvers that will empower you to make latte art designs, such as hearts, rosettas, and tulips while getting feedback from our experienced instructors. This workshop is suitable for beginners and intermediate baristas who want to improve their skills and impress their customers or friends with stunning latte art.
This is a 1-day certificate course.
The course will be taught by:
Michael Harris Conlin, GCS Country Manager
2019 Philippine National Barista Champion
2019 WBC semi-finalist
Licensed Q- Arabica Grader
Founder and CEO Conlins Group of Companies
President and CEO Henry and Sons Group of Companies
Gian Valencia, GCS Instructor
2020 National Barista Championship, 2nd runner up
2019, Ultimate Barista Champion
2018 Art of Coffee Competition, Runner up
Email Curesma, ICE Instructor
Sales Manager of Henry and Sons with over 15 years of coffee experience.