Gesha Village Lot 107 – Gesha 1931, Natural Process - 150g
Lot 107 – Gesha 1931, Natural Process
In 2011 Adam and Rachel Overton dreamt of producing the best coffee in the world. So they went on an expedition in the Gori gesha forest and made a seed selection in the same site where the famous Panamanian Gesha was selected in the 1930s. They planted their spacial selection of coffees in a 471-hectare estate and Named it Gesha village.
Origin & Block: Surma Block
Variety: Gesha 1931
Process: Natural
Harvest Date: January 13–27, 2024
Elevation: 1,909 – 2,063 masl
Drying: 21 days, Sun dried
Flavor & Experience
Lot 107 showcases the purest expression of Gesha 1931 through a carefully executed natural process. The coffee is sun-dried for 21 days at high elevation, concentrating sweetness and enhancing its vibrant fruit character. Expect a cup with bright florals, juicy tropical notes, and a clean, lingering finish.
Why It’s Special
As a natural-processed Gesha, Lot 107 balances lively fruit intensity with refined elegance, making it a rare gem for enthusiasts and professionals alike. It captures the essence of Surma’s terroir while honoring the varietal’s renowned complexity.