Gesha Village Lot E-37 - 150g
Lot E37 – Gesha 1931, Honey Mossto-Anaerobic
In 2011 Adam and Rachel Overton dreamt of producing the best coffee in the world. So they went on an expedition in the Gori gesha forest and made a seed selection in the same site where the famous Panamanian Gesha was selected in the 1930s. They planted their spacial selection of coffees in a 471-hectare estate and Named it Gesha village.
Origin & Block: Surma Block
Variety: Gesha 1931
Process: Honey, Mossto-Anaerobic
Fermentation: 84 hours
Harvest Date: December 12, 2024
Elevation: 1,909 – 2,063 masl
Drying: 23 days, Sun + Shade dried
Flavor & Experience
Lot E37 is a rare Gesha 1931 honey-processed coffee crafted with a meticulous Mossto-Anaerobic fermentation lasting 84 hours. This innovative technique heightens complexity, producing a cup with layered sweetness, vibrant acidity, and a silky texture. The Gesha’s floral elegance harmonizes with tropical fruit notes, honey-like body, and a clean finish that lingers.
Grown at high elevations in the Surma block, the coffee benefits from cool mountain air and careful drying for 23 days under both sun and shade, ensuring clarity and depth in the cup.
Why It’s Special
Lot E37 represents the marriage of tradition and innovation—celebrating the legendary Gesha 1931 varietal while pushing boundaries with advanced fermentation. This lot is perfect for those who seek a competition-level coffee with extraordinary aromatics, refined sweetness, and a story of craftsmanship behind every sip.