Michael Harris' Precious coffee moments: Ruby Red CM Honey Canephora -200g
Discover the bold elegance of Ruby Red CM Honey Canephora, a coffee that redefines expectations through meticulous Carbonic Maceration and Honey Processing. This innovative approach unlocks layers of complexity, showcasing the true potential of Canephora in every sip.
From the first encounter, the aroma delights with sweet caramel and the subtle earthiness of rooibos tea. As the cup warms, flavors unfold in an extraordinary journey: when hot, the nostalgic richness of black gulaman and the tangy-sweet burst of kiamuy take center stage. As it cools to a warm temperature, a medley of dried berries adds depth, culminating in the gentle sweetness of pear as the coffee reaches cooler tones. The smooth, lingering finish ties it all together, delivering a refined and satisfying experience.
| Tasting Notes | |
|---|---|
| Aroma | Caramel, robbios tea |
| Hot | Black gulaman, kiamuy |
| Warm | Dried berries |
| Cool | Golden Pear |
| Best Enjoyed At | 45°C |
| Origin | Magallanes Cavite |
| Lot | Canephora 17 |
| Process | CM Honey Canephora |
| Harvest Year | 2025 |
Brew Method: Best brewed using the filter method to appreciate its complex flavors fully.
Proudly grown and roasted in the Philippines, this coffee not only delivers exceptional taste but also supports local coffee farmers and promotes sustainable coffee practices.