Hey, Coffee Friends! Thank you for purchasing Candied Apples Coffee. To best enjoy this coffee, we have prepared a brew guide for you to extract only the best flavors into your cup.
For Pour Over:
20g ground coffee in
320g water out (3:20)
97°C Water temperature
320g water out (3:20)
97°C Water temperature
36 Clicks on the Comandante Grinder (medium grind )
First Pour (Bloom)
60g
Pause for 45 sec
Second pour
140g
Pause for 20 Sec
Last pour
120g
Total brew time 3:30 - 4 min
For Cold Brew:
Ingredients:
20g ground coffee (medium fine)
20-30 clicks on Comandante
170g of Ice
130g 96°C Water
V60 Pour Over Method:
Rinse filter place
20g of ground coffee on the filter
Place 170g of ice in a cup of decanter
First pour 60g
Pause for 45 seconds
Second Pour 40g
Last Pour 30g
Total Brew Time: 2:30 seconds
For Cold Brew:
Ingredients:
20g ground coffee (medium fine)
20-30 clicks on Comandante
170g of Ice
130g 96°C Water
V60 Pour Over Method:
Rinse filter place
20g of ground coffee on the filter
Place 170g of ice in a cup of decanter
First pour 60g
Pause for 45 seconds
Second Pour 40g
Last Pour 30g
Total Brew Time: 2:30 seconds
For Espresso:
20g ground coffee in
43g out
18 to 20 seconds
Other items you may be interested in