2018 Vintage Port of Mokha - Auction Lot Cryo-Aged to Perfection 150g
Michael Harris' Precious coffee moments: featuring Port of Mokha
Discover the pinnacle of coffee craftsmanship with the 2018 Vintage Port of Mokha, a rare and exceptional lot preserved in Henry & Sons’ state-of-the-art -20°C coffee cellar. This coffee is a testament to the power of patience and innovation, having matured gracefully since its auction debut in 2018, where it marked the beginning of Mokhtar Alkhanshali’s journey to bring Yemeni coffee to global acclaim.
| Producer |
Mokhtar Alkanshali |
| Farm | Port of mokha |
| Flavor Notes |
Dry Fragrance: Hibiscus, Caramel Wet Aroma: Sandalwood perfume, Dark Cherry, Haw Flakes, Horlicks Flavor (Hot): Floral honey sweetness, Plums, Cranberry Flavor (Warm): Hibiscus, Raisins, Licorice Flavor (Cool): Cherry Cola Body: Syrupy, with a long, lingering Cherry and butter caramel aftertaste Best Consumed at: 45-55°C |
| Origin | Yemen |
| Elevation | 1800-1400 MASL |
| Varietal | Yemenia |
| Process | Natural sun dried on rooftops |
| Harvest | 2018 |
Why It’s Special
• Historical Significance: Part of the first-ever Port of Mokha auction, a milestone in Yemeni coffee history.
• Aged to Perfection: Expertly preserved in a controlled environment, this coffee has deepened in flavor clarity and aroma over six years, akin to fine wine.
• Sustainably Sourced: Directly supports Yemeni coffee farmers, empowering communities in one of the world’s oldest coffee-growing regions.
Brewing Recommendations:
For the best experience, brew using precision methods such as pour-over or siphon method to highlight its intricate flavor profile.
Limited Release:
This is a once-in-a-lifetime opportunity to taste a coffee that encapsulates the artistry of preservation and the beauty of Yemeni terroir. Quantities are extremely limited—secure your piece of coffee history today.
For the best experience, we recommend consuming the coffee 15 to 30 days after the roast date. This window allows the beans to reach optimal flavor development, ensuring that you enjoy the full complexity and richness of the coffee at its peak.
If the coffee reaches 45-50 days after roasting, we suggest portioning the beans into 15-20 gram servings and storing them in a cool, dry container in the freezer at -5°C to -10°C. This will help preserve the coffee’s freshness and extend its shelf life, ensuring you can continue to enjoy its remarkable flavors.
~Michael Harris Conlin