Global Coffee School: Scentone Flavorist Foundation and Intermediate
Goals of the course:
Students will be able to recognize the importance of coffee aroma and have an understanding of a systematic way of identifying and communicating flavors and aroma.
Basic olfactory training LV 1
Be accustomed to the major 9 aroma categories which are frequently found in coffee
Basic Tasting Traning LV1
Understand the basic 5 Taste and understand brix difference of the coffee.
Olfactory training LV 2
Learn and describe 20 representative aromas and memorize the nuance through the scentone training tool.
Tasting Traning LV12
Develop the ability to recognize and describe a mixture of 5 tastes, 3 major acids, and brix of coffee.
Learn the physio-chemical characters of the components that create the aromas and taste in coffee.
The course will be taught by
Lyca Que, Lead Instructor GCS Philippines
Ten (10) years of experience in the coffee Industry