
Global Coffee School: Combo Techno Barista L1 and L2
This is a 2-day certificate course.
The course will be taught by
It is a course to acquire the qualities of a more professional techno barista skill. by the end of the course, you will be able to express coffee flavors in detail.
You will learn more specifically about the principles of extraction and Global Coffee Standard milk steaming and latte evaluation criteria.
Furthermore, they can make an espresso variation menu under the systemized regulations with expressing taste and flavor.
You will develop the ability to communicate and calibrate with the instructor.
1. Coffee Introduction overview #2
2. Coffee flavor and expression introduction
3. Correlation of extraction changes according to different grind size
4. Correlation of extraction changes according to different dosing amount
5. Correlation of extraction changes according to different extraction section
6. Espresso extraction in accordance with GCS standard
7. Americano making based on the different TDS and flavor analysis
8. Latte steaming and handling based on GCS Standard
10. Latte evaluation calibration
11. Espresso variation making
The course will be taught by
Michael Harris Conlin, GCS Country Manager
2019 Philippine National Barista Champion
2019 WBC semi-finalist
Q-Grader
Founder and CEO Conlins Group of Companies
President and CEO Henry and Sons Group of Companies
Lyca Que, Lead Instructor GCS Philippines
Ten (10) years of experience in the coffee Industry
Q Grader
Food technologist