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Global Coffee School: Techno Brewing L2

Global Coffee School: Techno Brewing L2

by Institute For Coffee Excellence
₱18,000.00 - ₱18,000.00
₱18,000.00
₱18,000.00 - ₱18,000.00
₱18,000.00
The Global Coffee School (GCS) Techno Baristas program is one of the most progressive skills development certifications. Internationally recognized and conducted in over 45 countries such as Korea, Vietnam, Honduras, the USA, Thailand, and Russia, the programs are rooted in the integration of sensory analysis via visualization, introspection, experiential activities, and active communication techniques.

Techno Brewing Level 2  

In this course, you will learn how to brew in accordance with GCS standards. You will observe the different results using a variety of variables that affect extraction. By the end of the course will be able to express the taste and aroma of coffee more professionally. 

1. The use of a Manual brewing matrix

2. Understanding TDS and yield 

2. Coffee flavor and expression introduction

3. Correlation of extraction changes according to different grind sizes, roasting degree, water temperature, dose amount, and extraction section 

4. TDS, extraction yield, and sensory analysis based on the fixed variables

Coffee has over 5000+ volatile aromas, and it is invaluable to a professional's journey to get familiarized with how to identify and communicate what we taste in coffee. 


This is a 2-day certificate course.  

The course will be facilitated by: 


Michael Harris Conlin, GCS Country Manager

2019 Philippine National Barista Champion

2019 WBC semi-finalist

Licensed Q- Arabica Grader

Founder and CEO Conlins Group of Companies

President and CEO Henry and Sons Group of Companies

 

Lyca Que, Lead Instructor GCS Philippines

Eleven (11) years of experience in the coffee Industry

Licensed Q- Arabica Grader

Licensed Food Technologist