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Global Coffee School: Techno Brewing L2

Global Coffee School: Techno Brewing L2

by Institute For Coffee Excellence
₱18,000.00 - ₱18,000.00
₱18,000.00
₱18,000.00 - ₱18,000.00
₱18,000.00
The Global Coffee School ( GCS) Techno Baristas program is one of the most progressive skills development certifications. Internationally recognized and conducted in over 45 countries such as Korea, Vietnam, Honduras, USA, Thailand, and Russia, the programs are rooted in the integration of sensory analysis via visualization, introspection, experiential activities, and active communication techniques.

Techno Brewing LV.2

In this course, you will learn how to brew in accordance with GCS standards. You will observe the different results using a variety of variables that affect extraction. By the end of the course will be able to express the taste and aroma of coffee more professionally.

1. Brewing introduction #2

2. Coffee flavor and expression introduction

3. Correlation of extraction changes according to different grind size

4. Correlation of extraction changes according to different dosing amount

5. Correlation of extraction changes according to different roasting degree

6. Correlation of extraction changes according to different roasting degree

7. Correlation of extraction changes according to different brewing times.

8. TDS, extraction yield, and sensory analysis based on the fixed variables

 

Coffee has over 1000 volatile aromas, and it is invaluable to a professional's journey is to get familiarized with how to identify and communicate what we taste in coffee. 


The course will be taught by 


Michael Harris Conlin, GCS Country Manager

2019 Philippine National Barista Champion

2019 WBC semi-finalist

Q-Grader

Founder and CEO Conlins Group of Companies 

President and CEO Henry and Sons Group of Companies


Lyca Que, Lead Instructor GCS Philippines

Ten (10) years of experience in the coffee Industry

Q Grader

Food technologist