Scentone: Wine Taster Foundation Course

Discover the Essentials of Wine with Scentone Wine Taster Foundation Course

Join us for the Scentone Wine Taster Foundation Course (SWT Foundation), an introductory program designed to teach you the essentials of wine sensory evaluation. Presented by Henry & Sons in partnership with the Institute for Coffee Excellence and led by Jake Ahn, creator of the Scentone Flavor Map, this course provides the perfect starting point for beginners and hospitality professionals seeking to deepen their sensory skills.

Course Outline for Scentone Wine Taster Foundation

1. Introduction to Sensory Evaluation and Wine Tasting

• Overview of sensory evaluation and its importance in wine tasting.

• Basics of wine aroma categories and their distinct characteristics.

• Introduction to common language and terms in wine tasting.

2. Guided Wine Aroma Training

• Practical exploration of primary aroma categories present in various wines.

• Hands-on aroma identification using 5 representative wines.

• Techniques for identifying subtle flavor notes to build sensory awareness.

3. Wine Tasting and Sensory Log Writing

• Guided tasting sessions with selected wines, focusing on aroma, flavor, and mouthfeel.

• Step-by-step guidance on sensory log writing to capture specific tasting notes.

• Group discussion and reflections to reinforce learning and enhance sensory skills.

Why Take the Scentone Wine Taster Foundation Course?

Led by the internationally acclaimed Jake Ahn, this course will equip you with the fundamental skills to identify and appreciate wine flavors and aromas confidently. Designed for newcomers and professionals alike, it’s a gateway to a more refined sensory experience and provides a solid foundation for advanced sensory training.

Reserve Your Spot for NOW!

Spaces are limited for a personalized experience. Book your seat today and start your journey in wine tasting with Scentone, Henry & Sons, and the Institute for Coffee Excellence!

About the Instructor: Jake Ahn

Jake Ahn, formally known as Jung Hyeok Ahn, is the visionary founder of Scentone and creator of the Scentone Flavor Map, a pioneering tool in sensory training. With extensive experience in sensory science, Jake has developed methods that integrate scientific analysis, such as gas and liquid chromatography, to precisely identify and categorize flavor profiles. His approach is widely recognized in global certification programs, including those by the Specialty Coffee Association, and has transformed sensory training in the wine, coffee, and beverage industries.

Jake’s expertise ensures that each session offers a scientific yet accessible approach to understanding wine, guiding participants through the fundamentals of wine aromas, flavor nuances, and sensory evaluation techniques.