Sitio Hartwell Koji Washed Orange Bourbon Green Beans
Nestled in the rugged highlands of Benguet, Sitio Hartwel is a small yet vibrant community known for its rich history and agricultural transformation. Once an old mining settlement, the sitio has undergone a significant shift towards sustainable agriculture, particularly coffee farming, following the ban of small-scale mining activities.
With the guidance and expertise of renowned coffee consultant Sasa Sestic and the leadership of Michael Harris Conlin, President and CEO of Henry and Sons, the quality and value of Sitio Hartwell’s coffee have been significantly elevated. Their efforts have helped the community harness its unique microclimate to produce some of the finest coffee in the region, contributing to Sitio Hartwel's emerging reputation as a hub for high-quality, locally-grown coffee. The community’s resilience and adaptability, supported by these strategic partnerships, have been key in shaping its promising future in the Philippine coffee industry.
- Producer: Henry & Sons
- CONTINENT: Asia
- ALTITUDE: 1300-1600 MASL
- Varietal: Orange Bourbon
- Process: Koji Washed
- Crop Year: 2024
The Koji Washed process is an innovative coffee processing method that leverages the use of Aspergillus oryzae, a type of fungus commonly known as Koji, which is traditionally used in the production of sake, miso, and soy sauce. This process is designed to enhance the natural sweetness, complexity, and depth of flavor in coffee beans, resulting in a distinctive and unique cup profile.
The Koji Washed process produces coffee with a distinctive flavor profile, characterized by enhanced sweetness, depth, and complexity. It often results in a cup with pronounced umami notes, balanced acidity, and a smooth, lingering finish. This method represents a fusion of traditional fermentation techniques with modern coffee processing, offering a unique and innovative approach to coffee production.
Packed in 1kg bags
Lot: SH98