Competition Collection

Experience uniform extractions across all groups for the first time – permanently. The essential espresso filter for those in search of the ultimat...

The first product in the Acaia lineup, the Acaia Pearl™ coffee scale is now favored by top baristas and cafes around the world. The minimalistic de...

Designed for espresso machine drip trays, the Acaia Lunar™ is aesthetically functional for your weighing needs. The espresso scale is built with an...

Up your latte art game and pour like a champ with the Monogram steaming pitcher. No Milk Waste Complete with milk measurement levels. Only steam wh...

The Paragon is a new innovation from Nucleus Coffee Tools, developed in collaboration with Sasa Sestic, Professor Chahan, and the Coffee Excellenc...

Specifically designed to optimize taste and workflow for Extract-Chilling Espresso Beverages. The chilling rock is a core component of the Para...

Paragon Chilling Rocks are designed explicitly for the Paragon Brewing System and will capture the most available volatiles during your brewin...

When we see a tamper in a Barista’s hand we know the significance. It is the tool that a Barista uses most often. The tamper translates the Barista...

Specifically designed to optimize taste and workflow for Extract-Chilling Espresso Beverages. The chilling rock is a core component of the Para...

NCD Pulse: The Next Generation of Coffee Distribution Technology Elevate your espresso game with the NCD Pulse – the world’s first coffee distribut...

Designed and fabricated by local Philippine artisans, Aaron and Dave created this knock tube with durability and functionality in mind. Beat, hit, ...

100% stainless steel, scratch-resistant and durable cupping spoon - perfect for tasting specialty coffee  

The Levy Tamp brings unparalleled consistency to your espresso production. Simply determine the ideal weight of ground coffee in your portafilter a...

When we see a tamper in a Barista’s hand we know the significance. It is the tool that a barista uses most often. The Tamp translates the Barista’s...