French Oak-aged infused coffees
Enjoy an intense sensory journey with Henry & Sons’ newest innovation — a unique infusion process where premium green coffee beans are rested for three months in French oak barrels and naturally infused with select ingredients.
This slow, deliberate method allows the beans to absorb complex aromas and layers of flavor, creating a truly elevated coffee experience. The result? A luxurious cup that harmonizes beautifully with milk-based drinks — silky, aromatic, and unforgettable.
Discover infused coffee like never before — refined, matured, and crafted for indulgence.
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Mango Madness Roasted Coffee Beans (250g)
Enjoy an intense sensory journey with Henry and Sons' latest innovative process where Green coffee beans are rested for three months in French oak ...
View full detailsCoconut-Infused Roasted Coffee Beans
Toasted coconut and vanilla aromatics give way to a smooth cup with coconut cream and chocolate tones. Mild acidity and a medium to full body creat...
View full detailsMelon-Infused Roasted Coffee Beans
Boasting an aroma of ripe melon, cucumber, and honey, this offering delivers a light fruitiness with a touch of citrus and refreshing clarity. Its ...
View full detailsPeach-Infused Roasted Coffee Beans
Juicy white peach and light citrus aromas lead into a sweet, gently acidic cup with a light to medium body. The crisp, fruity finish lingers with a...
View full detailsLychee-Infused Roasted Coffee Beans
This coffee opens with sweet lychee and rose aromatics, followed by bright acidity and lychee syrup sweetness. A touch of honey and a light to medi...
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