Global Coffee School: Techno Roasting combo L1 & L2
Original price
₱44,000.00
-
Original price
₱44,000.00
Original price
₱44,000.00
₱44,000.00
-
₱44,000.00
Current price
₱44,000.00
Techno Roasting Level 1
An Introductory course that provides a clear understanding of the actual roasting process as well as theoretical contents of the physiochemical changes expected during the roasting process. This class is perfect for beginners, In addition a gives clear standard to experienced experts through standardized techniques and flavor analysis.
By the end of this class you will have the objectivity to active produces the designed results regardless of the roaster machine you are working on.
Coffee has over 1000 volatile aromas, and it is invaluable to a professional's journey is to get familiarized with how to identify and communicate what we taste in coffee.
Techno Roasting Level 2
This class provides a comprehensive understanding of the roasting process for beginners. The class covers the theoretical and practical aspects of the process, including the physicochemical changes that occur during roasting. It also includes standardized techniques and flavor analysis to help students produce desired results consistently, regardless of the roasting location or equipment used. This class is suitable for beginners who want to understand the roasting process and experienced roasters who want to improve their skills.
The course will be facilitated by:
Lyca Que, Lead Instructor GCS Philippines
More than 10 years of experience in the coffee Industry
Licensed Q- Arabica Grader
Licensed Food Technologist
Michael Harris Conlin, GCS Country Manager
2025 and 2019 Philippine National Barista Champion
2019 WBC semi-finalist
Licensed Q- Arabica Grader
Founder and CEO Conlins Group of Companies
President and CEO Henry and Sons Group of Companies